Southwestern Style Chicken Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 6.5 g
  • Cholesterol: 40.1 mg
  • Sodium: 780.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Southwestern Style Chicken Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick, Easy and Satisfying!!! Quick, Easy and Satisfying!!!
Number of Servings: 2


    5 oz. (3 tenderloin fillets) chicken breast, cooked and cut into bite sized chunks
    1 single serving Minute Maid Brown Rice (or equivalent)
    2/3 Cup Frozen Corn
    3 oz. Baby Carrots, cut into bite sized chunks
    2 Cups Chicken Stock
    Chopped Cilantro - To Taste
    Cumin and Chili Powder - To Taste


Chop Chicken Fillets into bite sized pieces and cook until no longer pink. (I sprayed pan with olive oil spray, and seasoned chicken with cumin and chili powder)
Add cooked chicken, stock, rice, corn and carrots (I steamed the carrots most of the way first to shorten cooking time).
Simmer until vegetables are tender, seasoning with sea salt, cumin and chili powder to taste.
Just before serving, add chopped cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user CANDICE_W.

TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.