Super Yummy Rice Bowl

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 449.3

Total Fat: 21.7 g
Cholesterol: 52.9 mg
Sodium: 1,657.7 mg
Total Carbs: 41.7 g
Dietary Fiber: 7.4 g
Protein: 24.3 g

View full nutritional breakdown of Super Yummy Rice Bowl calories by ingredient

Introduction

This was created by emptying my leftovers. It turned out so good I had to write it down and share!
This is one serving. Rice & Chicken were cooked ahead of time

This would be great with all kinds of veggies - mushrooms, would be a great addition Any fresh herbs you have around would be a cool addition too!

ENJOY!. This was created by emptying my leftovers. It turned out so good I had to write it down and share!
This is one serving. Rice & Chicken were cooked ahead of time

This would be great with all kinds of veggies - mushrooms, would be a great addition Any fresh herbs you have around would be a cool addition too!

ENJOY!.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 1

Ingredients

Brown Rice Cooked

Chicken Breast (baked marinated in hot sauce &cubed)

2 TBSP Gorgonzola Crumbles

1 tsp Season Salt (I like Tastefully simple)

1 large Zuccinni sliced thin

1/4 cup onion chopped small

1/4 cup raw carrots sliced

1 TBSP Olive Oil

Directions

Preheat oven to 350
Comine the zuccinni, onion, carrots, season salt & olive oil in a bowl - mix well
Spread evenly on cookie sheet (works GREAT on a pampered chef stone) and bake at 350 for 20-30 minutes
When Veggies are done quick heat your rice & chicken (micro 30 sec)
Add veggies on top of rice & chicken
Add Gorgonzola on top
Stir and ENJOY!!!!

Number of Servings: 1

Recipe submitted by SparkPeople user TRACY0808.