Greek Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 77.3
- Total Fat: 5.7 g
- Cholesterol: 3.3 mg
- Sodium: 350.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Greek Salad calories by ingredient
Number of Servings: 10
Ingredients
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Ingredients:
Celery, raw, 1 cup, diced
Red Ripe Tomatoes, 1 cup, chopped or sliced
Cucumber (peeled), 1 cup, pared, chopped
Peppers, sweet, red, raw, sliced, .5 cup
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Kraft Zesty Italian Salad Dressing, 16 tbsp
1/4 cup crumbled Feta Cheese
Directions
Chop ingredients, add dressing and refrigerate to meld flavors
Number of Servings: 10
Recipe submitted by SparkPeople user JANINPB.
Number of Servings: 10
Recipe submitted by SparkPeople user JANINPB.