Greek Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 5.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 350.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    Celery, raw, 1 cup, diced
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Cucumber (peeled), 1 cup, pared, chopped
    Peppers, sweet, red, raw, sliced, .5 cup
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
    Kraft Zesty Italian Salad Dressing, 16 tbsp
    1/4 cup crumbled Feta Cheese

Directions

Chop ingredients, add dressing and refrigerate to meld flavors

Number of Servings: 10

Recipe submitted by SparkPeople user JANINPB.