Cheesy chicken and salsa skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.7
  • Total Fat: 8.1 g
  • Cholesterol: 113.7 mg
  • Sodium: 754.1 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 40.2 g

View full nutritional breakdown of Cheesy chicken and salsa skillet calories by ingredient

Number of Servings: 4


    2 cups multi-grain penne pasta, uncooked 1 lb.
    boneless skinless chicken breasts, cut into bite-size pieces 1-1/4 cups Salsa
    1 cup frozen corn, thawed
    1 large green pepper, cut into short thin strips
    1 cup Mexican Style 2% Milk Finely Shredded Four Cheese Make It!


HEat a larage non stick sillet sprayed with cooking spray on medium heat. Add chicken; cook and stir smin. Stir in salsa, corn and peppers. bring to a boil. Simmer on medium low heat around 10 min. or until chicken is done, Cook pasta ;DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
You could garnish with cilantro

Number of Servings: 4

Recipe submitted by SparkPeople user REGANCKR.