Hawaiian Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Hawaiian Rice calories by ingredient
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Number of Servings: 4

Ingredients

    Water, tap, 56 fl oz
    White Rice, long grain, 350 grams
    Onions, raw, 1 medium (2-1/2" dia)
    Turmeric, ground, .5 tsp
    *Pineapple, canned, 4 slice or ring (3" dia) with liquid
    Raisins, 50 grams

Directions

Put stock, rice, chopped onion and turmeric in saucpan, boil and reduce heat, cover and simmer for 12-15mins. Rice should be tender and liquid absorbed.
Add pineapple and currents (sultanas) and heat through before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LRC-JO.

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  • The directions say "stock." What stock? Where is that? - 10/1/10

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