Ruth's 14 bean soup

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 210.7

Total Fat: 4.9 g
Cholesterol: 21.3 mg
Sodium: 637.4 mg
Total Carbs: 25.8 g
Dietary Fiber: 10.3 g
Protein: 15.6 g

View full nutritional breakdown of Ruth's 14 bean soup calories by ingredient

Introduction

This is a very hearty winter soup. Put it on, go to work and come home to a hearty meal. This starts out as a 15 bean soup mix, but I'm allergic to green peas so all of the split green peas have been removed when I make it. One serving is 1 cup. This is a very hearty winter soup. Put it on, go to work and come home to a hearty meal. This starts out as a 15 bean soup mix, but I'm allergic to green peas so all of the split green peas have been removed when I make it. One serving is 1 cup.

Minutes to Prepare: 15

Minutes to Cook: 600

Number of Servings: 16

Ingredients

1 *Hillshire farm Lite Smoked Sausage, 14 oz

1 Hurst's HamBeens 15 bean soup dry (1/2 cup serving),

16 serving

3 Quarts water

1.5 cup diced Ham, extra lean, (5% fat)

1 10 oz can *Rotel Diced tomatoes & green chilies

1 can Crushed Tomatoes, 794 grams

3 tsp chilli powder

1 cup chopped Onions, raw

4 tsp Garlic

Directions

In a crockpot place 3 quarts water and rinsed beans. Cook on high until beans are almost tender (around 8-10 hrs). Add remaining ingredients and seasoning pack that came with bean soup mix. Cont. to cook on high for 30 minutes more untill beans are done.
Makes 16 one cup searvings.

Number of Servings: 16

Recipe submitted by SparkPeople user KOI239.