Shrimp Fried Rice with Broccoli


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.8
  • Total Fat: 11.7 g
  • Cholesterol: 135.7 mg
  • Sodium: 419.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.0 g

View full nutritional breakdown of Shrimp Fried Rice with Broccoli calories by ingredient
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Introduction

A tasty shrimp stir fry with added vegetables that the whole family will love. You may add other vegetables as desired. A tasty shrimp stir fry with added vegetables that the whole family will love. You may add other vegetables as desired.
Number of Servings: 6

Ingredients

    3 cups cooked brown rice
    16 large peeled shrimp, cut in half
    3/4 cup frozen peas and carrots
    4 green onions or scallions, small diced
    3 large eggs, beaten and scrambled
    3 tbsp olive oil
    3 tbsp lite soy sauce
    3/4 cup chopped broccoli

Directions

Beat eggs in a small bowl. Heat oil in wok or large skillet. Scramble eggs until almost done, then add broccoli. Cook for 3-4 minutes, then add rice, peas and carrots and diced onion. Cook until warmed, then add shrimp and cook until they have just turned white, then add soy sauce, stir and cook for 1 more minute.

Serve immediately.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DADTEU.

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Member Ratings For This Recipe


  • Incredible!
    I loved it and we have added it to our list of meals. - 2/2/19

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