whole wheat pancakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 92.7
- Total Fat: 2.6 g
- Cholesterol: 15.0 mg
- Sodium: 245.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
View full nutritional breakdown of whole wheat pancakes calories by ingredient
Number of Servings: 15
Ingredients
-
2 cups whole wheat flour
2 tsp baking powder
1 tsp salt
2 lg eggs-beaten
2 1/2 cups milk
1 tsp vanilla extract
2 tsp sugar
2 tbs vegetable oil
Directions
mix top 3 ingredients (dry items) in a bowl.
add eggs,milk, vanilla, sugar and oil
milk well till all blended, batter will be lumpy
use ice cream scoop to measure out pancakes
use hot griddle or large skillet over med heat
cook till bubbles show through the center and edges lift. flip an cook for 1-2 more min on other side.
Number of Servings: 15
Recipe submitted by SparkPeople user SLYNN0205.
add eggs,milk, vanilla, sugar and oil
milk well till all blended, batter will be lumpy
use ice cream scoop to measure out pancakes
use hot griddle or large skillet over med heat
cook till bubbles show through the center and edges lift. flip an cook for 1-2 more min on other side.
Number of Servings: 15
Recipe submitted by SparkPeople user SLYNN0205.