Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 92.7
Total Fat 2.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 15.0 mg
Sodium 245.5 mg
Potassium 72.4 mg
Total Carbohydrate 14.5 g
Dietary Fiber 1.9 g
Sugars 0.6 g
Protein 3.9 g
Vitamin A 2.1 %
Vitamin B-12 3.1 %
Vitamin B-6 1.1 %
Vitamin C 0.7 %
Vitamin D 4.6 %
Vitamin E 1.6 %
Calcium 8.8 %
Copper 0.3 %
Folate 0.9 %
Iron 0.7 %
Magnesium 1.3 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 6.1 %
Riboflavin 4.4 %
Selenium 2.7 %
Thiamin 1.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat pancakes

View the full whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat pancakes

53 calories of Whole Wheat Flour, (0.13 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.07 tsp)


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