Spicy Corn Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 175.0
- Total Fat: 15.7 g
- Cholesterol: 17.5 mg
- Sodium: 212.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Spicy Corn Dip calories by ingredient
Introduction
Very tasty, this recipe makes is fairly spicy so adjust the chiles and jalapenos if you would like it a little "cooler". Very tasty, this recipe makes is fairly spicy so adjust the chiles and jalapenos if you would like it a little "cooler".Number of Servings: 16
Ingredients
-
8 oz. sour cream
1 c. mayo
2 (11 oz) cans Mexican style corn
4 green onions, chopped
3 jalapenos, seeded and minced
1 (7 oz) can diced green chiles
1 c. shredded cheddar cheese
Directions
DRAIN DRAIN DRAIN the corn and chiles!(I even leave them in a strainer for up to an hour, just to let them dry out a little) After that, combine all ingredients and serve with corn chips, veggies, etc. Enjoy
Number of Servings: 16
Recipe submitted by SparkPeople user COGA710.
Number of Servings: 16
Recipe submitted by SparkPeople user COGA710.
