Mexican Pork Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 16.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 620.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Mexican Pork Stew calories by ingredient
Report Inappropriate Recipe

Submitted by: THRASHER2006


Can be made with chicken or beef, is Very tasty, and Super easy. Can be made with chicken or beef, is Very tasty, and Super easy.
Number of Servings: 12


    1.5 lb. Pork - Cut into Cubes
    2 onion - chopped
    4 potato - cut into equal chunks
    3 large Carrots - cut into equal chunks
    1 garlic clove - diced
    2 cans stewed tomato
    1 can tomato sauce
    1 can tomato paste
    3 cups chicken broth
    1 tbsp Chili Powder
    1 tbsp Ground Cumin
    Juice of 3 limes
    2 Tbsp Olive Oil


In large pot heat olive oil, toss in pork, onion, garlic and saute for 10 min until meat begins to be uniformly brown. Add remaining ingredients except the Lime Juice. Simmer for 45 minutes until carrots and potato are tender and meat is cooked through.

Add lime juice and serve. Makes approx 12 - 1.5-cup servings.

Goes well with rice and corn tortilla's.

Number of Servings: 12

Recipe submitted by SparkPeople user THRASHER2006.


Rate This Recipe