Vietnamese Crockpot Chicken

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 6.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 890.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 55.4 g

View full nutritional breakdown of Vietnamese Crockpot Chicken calories by ingredient
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Number of Servings: 4


    4-6 chicken breasts
    1 1/2 Tbl lite soy sauce
    1 1/2 Tbl fish sauce
    1 1/2 tsp white sugar
    1/2 tsp black pepper
    4 cloves chopped garlic
    1 Tbl canola oil


Place chicken in bottom of crockpot, combine sauce ingredients in a small bowl, and pour over the top of the chicken.

Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.

Number of Servings: 4

Recipe submitted by SparkPeople user FAVDTR2.

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Member Ratings For This Recipe

  • VERY easy, and tasty too - and mild enough so the kids liked it. It got a little dry at the end of cooking, I will use more liquid next time, probably add some chicken broth to the sauce. - 4/20/10

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