Vietnamese Crockpot Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 307.9
- Total Fat: 6.5 g
- Cholesterol: 136.9 mg
- Sodium: 890.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 55.4 g
View full nutritional breakdown of Vietnamese Crockpot Chicken calories by ingredient
Number of Servings: 4
Ingredients
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4-6 chicken breasts
1 1/2 Tbl lite soy sauce
1 1/2 Tbl fish sauce
1 1/2 tsp white sugar
1/2 tsp black pepper
4 cloves chopped garlic
1 Tbl canola oil
Directions
Place chicken in bottom of crockpot, combine sauce ingredients in a small bowl, and pour over the top of the chicken.
Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.
Number of Servings: 4
Recipe submitted by SparkPeople user FAVDTR2.
Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.
Number of Servings: 4
Recipe submitted by SparkPeople user FAVDTR2.
Member Ratings For This Recipe
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