Crispy Eggplant Rounds


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 9.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 360.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Crispy Eggplant Rounds calories by ingredient


Introduction

Oven fried eggplant Oven fried eggplant
Number of Servings: 4

Ingredients

    1 med. eggplant
    1/2 cup Italian seasoned breadcrumbs
    1/4 cup grated parmesan cheese
    2 Tbsp. olive oil

Directions

Cut eggplant into 1/2 inch slices. Combine bread crumbs and parmesan cheese in shallow dish. Brush eggplant with olive oil, then dredge in bread crumb mixture. Place on baking sheet that has been sprayed with cooking spray. Bake in a pre-heated 450 degree oven for 15 minutes, turning once halfway through baking time, until golden brown.
4 2 slice servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYS1962.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    To cut some calories I used cooking spray instead of olive. Was very good but olive oil would have probably made it a little better. - 3/11/10


  • no profile photo

    Incredible!
    I've always loved fried eggplant but wanted a baked recipe instead. This was perfect and delicious! I've had my husband try many different eggplant recipes and he couldn't stand them. He actually really liked this! - 1/19/09