Crispy Eggplant Rounds


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 9.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 360.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Crispy Eggplant Rounds calories by ingredient
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Submitted by: CYNTHIAS50


Oven fried eggplant Oven fried eggplant
Number of Servings: 4


    1 med. eggplant
    1/2 cup Italian seasoned breadcrumbs
    1/4 cup grated parmesan cheese
    2 Tbsp. olive oil


Cut eggplant into 1/2 inch slices. Combine bread crumbs and parmesan cheese in shallow dish. Brush eggplant with olive oil, then dredge in bread crumb mixture. Place on baking sheet that has been sprayed with cooking spray. Bake in a pre-heated 450 degree oven for 15 minutes, turning once halfway through baking time, until golden brown.
4 2 slice servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYS1962.


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Member Ratings For This Recipe

  • To cut some calories I used cooking spray instead of olive. Was very good but olive oil would have probably made it a little better. - 3/11/10

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  • I've always loved fried eggplant but wanted a baked recipe instead. This was perfect and delicious! I've had my husband try many different eggplant recipes and he couldn't stand them. He actually really liked this! - 1/19/09

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