cheese muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 7.1 g
  • Cholesterol: 23.5 mg
  • Sodium: 316.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

View full nutritional breakdown of cheese muffins calories by ingredient


Introduction

Mix dry ingredients and shredded cheddar. Mix egg, oil, and mlk well, and add to dry ingredients. Stir gently until just combined. Mix dry ingredients and shredded cheddar. Mix egg, oil, and mlk well, and add to dry ingredients. Stir gently until just combined.
Number of Servings: 12

Ingredients

    *Flour, white, 1 cup
    Whole Wheat Flour, 1 cup
    *Onion powder, 1/2 tsp
    *Kraft Finely Shredded Sharp Cheddar Cheese, 1/2 cup
    Salt, 1 tsp
    Cream Of Tartar, 1 1/2 tsp
    Baking Soda, 3/4 tsp
    Milk, 2%, 1 cup
    1 egg
    Olive Oil, 1/4 cup

Directions

Mix dry ingredients and shredded cheddar. Mix egg, oil, and mlk well, and add to dry ingredients. Stir gently until just combined. pour into 12 cup muffin tin, sprayed with cooking spray. Bake in 400 degree oven 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SLEEPMOM.