Taco Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 262.6
- Total Fat: 10.9 g
- Cholesterol: 31.7 mg
- Sodium: 563.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.0 g
- Protein: 14.4 g
View full nutritional breakdown of Taco Salad calories by ingredient
Introduction
Nice light Taco Salad recipe to have at a party or small gathering. This is perfect for those summer potlucks! Nice light Taco Salad recipe to have at a party or small gathering. This is perfect for those summer potlucks!Number of Servings: 12
Ingredients
-
1 Head Iceburg Lettuce-Chopped
1 Large Tomato-Chopped
2 cups of Kraft Fat Free Cheddar Cheese
1 lb of Extra Lean Ground Beef or Turkey
Low Sodium Taco Seasoning Packet
Small Can of Black Olives-drained
6 0z Baked Doritos-crushed
1/2 C. Fat Free Ranch Dressing
1/2 C. Fat Free Miracle Whip
Directions
Brown Ground Beef in a skillet. Once browned, add taco seasoning and water according to package directions.
In a large bowl, combine chopped lettuce, tomatoes, cheddar cheese, black olives, seasoned ground beef (cooled), crushed baked doritos, and dressing. Mix until well blended and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERI2321.
In a large bowl, combine chopped lettuce, tomatoes, cheddar cheese, black olives, seasoned ground beef (cooled), crushed baked doritos, and dressing. Mix until well blended and refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERI2321.