Chicken Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 169.6

Total Fat: 6.2 g
Cholesterol: 52.5 mg
Sodium: 129.5 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.2 g
Protein: 16.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient

Introduction

A simple chicken salad made from leftover roast chicken meat. Use as a topper for a green salad or in a sandwich. A simple chicken salad made from leftover roast chicken meat. Use as a topper for a green salad or in a sandwich.

Minutes to Prepare: 15

Number of Servings: 7

Ingredients

3 cups roasted chicken breast , chopped or diced

2 large ribs celery, diced

2/3 cup dried cranberries

1/3 cup light mayonnaise

Salt and pepper to taste

Directions

Combine chicken, celery, cranberries, and mayonnaise in large bowl. Mix to combine. Salt and pepper to taste.

Serve as sandwich or as a part of a green salad.

Makes seven (7) 1/2 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user ADAMJH225.