Honey-Roasted Eggplant with Chiles

Honey-Roasted Eggplant with Chiles
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Honey-Roasted Eggplant with Chiles calories by ingredient
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Introduction

These are so flavorful! These are so flavorful!
Number of Servings: 4

Ingredients

    5 baby eggplants halved (or 2 regular cut into cubes)
    5 fresh green thai chiles, halved lengthwise
    1/4 cup honey
    2 tablespoons extra-virgin olive oil
    coarse salt and freshly ground pepper

Directions

1. Preheat oven to 425 degrees. Toss eggplants with chiles, honey and oil to coat.
2. Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user TALLY59.

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