Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 124.6 mg
Potassium 605.6 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.9 g
Sugars 17.4 g
Protein 2.9 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.0 %
Copper 7.9 %
Folate 13.1 %
Iron 4.6 %
Magnesium 9.7 %
Manganese 18.7 %
Niacin 8.3 %
Pantothenic Acid 7.1 %
Phosphorus 6.1 %
Riboflavin 6.0 %
Selenium 1.4 %
Thiamin 9.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey-Roasted Eggplant with Chiles

View the full Honey-Roasted Eggplant with Chiles Recipe & Instructions
Submitted by: TALLY59

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey-Roasted Eggplant with Chiles

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

62 calories of Honey, (0.06 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

3 calories of Green Chiles (Whole), (0.75 oz)


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