Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.3 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 124.6 mg |
| Potassium | 605.6 mg |
| Total Carbohydrate | 34.7 g |
| Dietary Fiber | 6.9 g |
| Sugars | 17.4 g |
| Protein | 2.9 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.8 % |
| Vitamin C | 7.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 2.0 % |
| Copper | 7.9 % |
| Folate | 13.1 % |
| Iron | 4.6 % |
| Magnesium | 9.7 % |
| Manganese | 18.7 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 6.1 % |
| Riboflavin | 6.0 % |
| Selenium | 1.4 % |
| Thiamin | 9.5 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey-Roasted Eggplant with Chiles
View the full Honey-Roasted Eggplant with Chiles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey-Roasted Eggplant with Chiles
71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))
62 calories of Honey, (0.06 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
3 calories of Green Chiles (Whole), (0.75 oz)
Calories per serving of Honey-Roasted Eggplant with Chiles
71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))
62 calories of Honey, (0.06 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
3 calories of Green Chiles (Whole), (0.75 oz)
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