Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 186.2
- Total Fat: 5.4 g
- Cholesterol: 26.0 mg
- Sodium: 520.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 17.3 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
This is really good. Has all the food groups but fruit, so I eat this with a small glass of fresh squeezed OJ This is really good. Has all the food groups but fruit, so I eat this with a small glass of fresh squeezed OJNumber of Servings: 10
Ingredients
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1 (16 oz) pack frozen hash browns
3 cups grated 2% lowfat cheddar cheese
1 lb chopped turkey bacon cooked and crumbled
1 3/4 cup egg beaters
1 cup skim milk
1 tsp salt
1 tsp pepper
Directions
Preheat oven to 350 degrees. Layer hash browns, cheese, and bacon in a 9x13 dish. Mix eggs, milk, salt & pepper and pour over meat. Cover with foil and bake for 1 hour. Uncover and bake another 15 minutes or until edges are golden, and knife comes out clean.
To save time the morning of, I actually cook the cut the bacon into small pieces when raw and cook the night before on the stove.
Number of Servings: 10
Recipe submitted by SparkPeople user JASPERWOMAN.
To save time the morning of, I actually cook the cut the bacon into small pieces when raw and cook the night before on the stove.
Number of Servings: 10
Recipe submitted by SparkPeople user JASPERWOMAN.
Member Ratings For This Recipe
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CANCER17
