Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 186.2
Total Fat 5.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 26.0 mg
Sodium 520.7 mg
Potassium 242.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 17.3 g
Vitamin A 13.1 %
Vitamin B-12 18.3 %
Vitamin B-6 4.0 %
Vitamin C 6.8 %
Vitamin D 9.5 %
Vitamin E 3.0 %
Calcium 19.2 %
Copper 3.2 %
Folate 11.7 %
Iron 6.4 %
Magnesium 3.8 %
Manganese 0.3 %
Niacin 0.4 %
Pantothenic Acid 8.4 %
Phosphorus 27.6 %
Riboflavin 41.4 %
Selenium 23.4 %
Thiamin 7.9 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

59 calories of Cheddar or Colby Cheese, Low Fat, (0.30 cup, shredded)

56 calories of Western Family Frozen Hashbrowns, (0.40 cup)

42 calories of Louis Rich Turkey Bacon (1 slice), (1.20 serving)

24 calories of Egg substitute, liquid (Egg Beaters), (0.18 cup)

8 calories of Milk, nonfat, (0.10 cup)


Nutrition & Calorie Comments  

To make this I would use canadian bacon, (not so much salt)