Wedding soup

1.5 lb. cubed chicken breast
10 cups chicken broth
1 lb. Italian sausage cut in bite size peices and browned.
1lb. extra lean ground beef
Add: .5 tsp salt, 2tbsp chives, 1 tbs garlic,
.5 cup bread crumbs
1 cup carrots
1 cup celery
1 cup acini di pepe
1 box frozen spinach
salt,pepper,garlic, and chives to taste

Add chicken to broth and cook over medium heat, add chopped carrots and celery.In separate bowl combine ground beef ,garlic,salt,and bread crumbs and form into small meatballs. Brown off lightly then add to broth. Cut italian sausage into bite size peices and brown off then add to broth.Add frozen spinach cook till vegtables are tender. In separate large pot bring 4 cups of water to a boil add pinch salt and accini di pepe and cook 6 miute or until tender. Drain in strainer then add to broth and take off heat. Taste broth and season as you like with salt,pepper,chives and garlic. Makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user MOMOFPRE.