Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 540.1
- Total Fat: 25.8 g
- Cholesterol: 64.7 mg
- Sodium: 998.7 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 4.3 g
- Protein: 30.3 g
View full nutritional breakdown of Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 cups flour
2/3 cup water
1 pkg yeast
Basil, oregano 1 tsp each
salt, to taste
2Tbs olive oil
1 cup spaghetti sauce
8 oz. lean ground beef, browned
1 cup sliced mushrooms
4 tbs bacon bits
5 oz mozzarella cheese
Directions
Mix water and yeast until yeast dissolves. Using food processor, mix flour, yeast mixture, spices, olive oil, and salt until soft dough forms, adding extra water if needed.
Pat dough onto a pizza pan. Spread spaghetti sauce on top of dough. Sprinkle ground beef, mushrooms, and bacon bits on top of sauce. Layer cheese on top of that.
Bake at 450 degrees about 15 minutes or until crust is browned and cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user JWHITENER1.
Pat dough onto a pizza pan. Spread spaghetti sauce on top of dough. Sprinkle ground beef, mushrooms, and bacon bits on top of sauce. Layer cheese on top of that.
Bake at 450 degrees about 15 minutes or until crust is browned and cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user JWHITENER1.