Hamburger potato hotdish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 18.1 g
  • Cholesterol: 51.8 mg
  • Sodium: 355.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Hamburger potato hotdish calories by ingredient



Number of Servings: 12

Ingredients

    16 oz ground beef
    2 cups shredded cheese
    6 raw potatoes, peeled and sliced
    1 can yellow corn, drained
    1 can cream of mushroom soup

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user FINLEY1998.

Member Ratings For This Recipe


  • no profile photo


    this sounds like something I would like - 2/4/10