Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 1.5 g
  • Cholesterol: 40.9 mg
  • Sodium: 195.0 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

1 serving is 3 points 1 serving is 3 points
Number of Servings: 12

Ingredients

    1 cup of white flour
    1 cup of wheat flour
    1.5 tsp baking soca
    1/4 tsp cinnamon
    1/8 tsp nutmeg
    2 eggs
    1.5 c mashed bananas (5 medium)
    1/2 c brown sugar
    1/2 c honey
    1/2 c natural applesauce

Directions

Grease pan. Combine dry ingredients in one bowl, combine wet ingredients in another bowl. Add wet ingredients to dry ingredients, and mix until batter is moist, still lumpy. Bake @ 350 for 55-60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELACLASSACT.