Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 14.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 452.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Veggie Pizza calories by ingredient


Introduction

Quin Kelly RN, BSN
Lincoln NWIHCS
402 486-7902
quin.kelly@va.gov Quin Kelly RN, BSN
Lincoln NWIHCS
402 486-7902
quin.kelly@va.gov
Number of Servings: 24

Ingredients

    2 pkgs (8oz ea) light cream cheese
    2 light refrigerator crescent rolls ( 8 oz pkgs)
    3 TBSP light mayonnaise
    1/2 tsp basil leaves
    1/4 tsp garlic powder
    1 cup shredded cheese
    2 cups fresh vegetables

Directions

Press dinner roll dough into a 15" x 10" jelly roll pan to form a crust. Bake in 350 degree F oven for 12-15 minutes. Combine 2 packages of light cream cheese (at room temp) with 3 TBSP light mayo, 1/2 tsp basel leaves, and 1/4 tsp garlic powder. Spread over cooled crust. Top with chopped veggies (anything you like such as broccoli, cauliflower, carrots, celery, green onion, peppers, etc.) Sprinkle shredded cheese of your choice over veggies.

Number of Servings: 24

Recipe submitted by SparkPeople user JANICEFISHER.