Sowerby Slow Simmer Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.7
- Total Fat: 7.1 g
- Cholesterol: 57.3 mg
- Sodium: 328.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 5.0 g
- Protein: 18.5 g
View full nutritional breakdown of Sowerby Slow Simmer Stew calories by ingredient
Introduction
To be cooked in a Slow Cooker/CrockpotThis Slow Cooking Stew will tantalize your tastebuds on a cold day and leave you wanting more! To be cooked in a Slow Cooker/Crockpot
This Slow Cooking Stew will tantalize your tastebuds on a cold day and leave you wanting more!
Number of Servings: 6
Ingredients
-
1 Packet of Creamy Chicken Soup Mix
4 Med. Potoates Sliced
1 Cup of Spinach (frozen)
1 Large Carrot Sliced thinly
6 Chicken Thighs, No Skin w/ bone
1 Knorr Chicken Cube (for flavour)
Directions
Add packet of creamy chicken soup mix to 4 cups of water
Add Knorr chicken cube and stir throughly
Add Sliced Potato, Spinach, Carrot, and Chicken Thighs.
Allow to cook for approx. 6 to 7 hrs on low, checking very so often to see if the pink has gone out of the chicken. If meat is falling off the chicken bone then it should be done.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BSOURB.
Add Knorr chicken cube and stir throughly
Add Sliced Potato, Spinach, Carrot, and Chicken Thighs.
Allow to cook for approx. 6 to 7 hrs on low, checking very so often to see if the pink has gone out of the chicken. If meat is falling off the chicken bone then it should be done.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BSOURB.