Chocolate Eclair

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 8.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 439.9 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Eclair calories by ingredient


Introduction

Chocolate top with layers of pudding mix and graham crackers. Chocolate top with layers of pudding mix and graham crackers.
Number of Servings: 15

Ingredients

    2 small boxes sugar free instant french vanilla pudding
    3 Cups Milk
    8 oz cool whip free
    1 box graham crackers

    3 squares unsweetened chocolate melted
    4 1/2 T Milk
    4 1/2 T butter
    2 1/4 Cup Powdered Sugar
    1 tsp Vanilla

Directions

Mix pudding and milk, fold in cool whip, line 9x13 pan with whole graham crackers and top with 1/2 pudding mix. Add another layer of graham crackers and the remaining pudding mix. Top with another layer of crackers.

Combine 2nd set of ingredients except powdered sugar. Stir in p sugar gradually, stirring until smooth. Spread over cake. Cover and chill at least 6 hours before serving.

Number of Servings: 15

Recipe submitted by SparkPeople user SAVINGWEHRLI.