Oven Baked Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 314.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of Oven Baked Red Potatoes calories by ingredient
Introduction
Great side dish that is filling but not too heavy. Great side dish that is filling but not too heavy.Number of Servings: 4
Ingredients
-
2 cups red potatoes (1 small potato per person diced)
1 tbsp EVOO
1/4 tbsp cayenne red pepper (optional)
1/2 package of Lipton Onion soup mix (beefy flavor works too)
dash of salt (optional)
Directions
*Preheat oven to 350 degrees
* Wash potatoes and dice into small chunks similar to a crouton size. Rinse and drain in cold water.
*Add EVOO and toss with your hands.
*Add onion soup mix and cayenne then toss again.
*PAM a baking dish and form an even layer of potatoes.
*Sprinkle a small pinch of salt over potatoes if desired.
*Bake uncovered for about 20-25 minutes or until desired color is reached.
--Makes 4 1cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 3S_A_CROWD.
* Wash potatoes and dice into small chunks similar to a crouton size. Rinse and drain in cold water.
*Add EVOO and toss with your hands.
*Add onion soup mix and cayenne then toss again.
*PAM a baking dish and form an even layer of potatoes.
*Sprinkle a small pinch of salt over potatoes if desired.
*Bake uncovered for about 20-25 minutes or until desired color is reached.
--Makes 4 1cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 3S_A_CROWD.