Banana Butterscotch Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 12.0 g
  • Cholesterol: 20.9 mg
  • Sodium: 118.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Butterscotch Chocolate Chip Cookies calories by ingredient


Introduction

A yummy way to use some ripe bananas. These are more cake-like than a normal cookie, like a little bite-sized banana cake.

This recipe was adapted from one found on Allrecipes.com.
A yummy way to use some ripe bananas. These are more cake-like than a normal cookie, like a little bite-sized banana cake.

This recipe was adapted from one found on Allrecipes.com.

Number of Servings: 24

Ingredients

    1 c white flour
    1 c wheat flour
    1/4 c wheat germ
    1/4 c ground flaxseed
    2 tsp baking powder
    1/2 tsp salt
    1/4 tsp baking soda
    1 c white sugar
    2/3 c shortening
    2 eggs
    1 tsp vanilla
    1 c mashed bananas
    1 c semisweet chocolate chips
    1 c butterscotch chips

Directions

1. Preheat oven to 400F. Grease cookie sheets.
2. Sift flours, wheat germ, flaxseed, baking powder, salt, and baking soda together. Set aside.
3. Cream shortening with sugar until light and fluffy. Beat in eggs and vanilla. Mix in bananas. Add flour mixture, stirring just until combined. Stir in chips. Drop by spoonfuls onto cookie sheets.
4. Bake in preheated oven for 8-10 minutes.

Yields 4 dozen cookies.
Serving is calculated at 2 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user CLARINDADODSON.