Quick Tex Mex soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 1.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 984.3 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Quick Tex Mex soup calories by ingredient


Introduction

Use what is on hand for a hearty, delicious cold weather meal. Use what is on hand for a hearty, delicious cold weather meal.
Number of Servings: 4

Ingredients

    1 can RoTel Tomatoes & Green Chilis, chopped
    1 can whole kernal corn
    1 can black beans
    1 box chicken broth or vegetable broth
    2 cups cooked rice

Directions

Pour box of broth into 2 quart pot. Add entire can of RoTel,. Drain corn and beans before adding. Add 2 cups of cooked rice. Heat and let simmer for 15 minutes. Makes 4 good servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ABARRON47.