Old Tyme Slow Cooker Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 9.9 g
  • Cholesterol: 73.7 mg
  • Sodium: 355.8 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Old Tyme Slow Cooker Beef Stew calories by ingredient


Introduction

This is a simple, tasty, winter-day recipe that anyone can make, regardless of skill level. This is a simple, tasty, winter-day recipe that anyone can make, regardless of skill level.
Number of Servings: 6

Ingredients

    1.5 lbs Beef chuck or stew meat, in one-inch cubes
    3 large carrots, chopped
    1 cup fresh mushrooms, chopped
    1 medium onion, cut into wedges
    4 medium potatoes, chopped
    1 1/2 cups beef broth
    3 tsp Lea & Perrin's Worchestershire Sauce
    1/4 cup white flour
    1 medium celery stalk, chopped
    1 tsp paprika

Directions

1. Dredge beef cubes in flour. Fry in olive oil until browned.
2. Add all other ingredients into a large slow cooker. Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours.
3. Yields roughly six 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHDUFFEY.