Thai chicken breast and coconut milk w vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 11.3 g
  • Cholesterol: 36.3 mg
  • Sodium: 433.0 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Thai chicken breast and coconut milk w vegetables calories by ingredient


Introduction

Stir fry with a thai curry sauce. Stir fry with a thai curry sauce.
Number of Servings: 8

Ingredients

    coconut oil
    chicken breast
    onion
    garlic cloves
    carrots
    celery
    green pepper
    mushrooms
    asparagus (or broccol)
    fish sauce
    coconut milk
    lentils (optional)
    Madras curry paste(2 tbsp)
    cooked Jasmine rice

Directions

Stir fry the chicken breast with onions and garlic. Add vegetables in the order listed, stirring and frying (I used separate pans for the delicate veggies.)
Add 2 cans coconut milk (I had one can of premium and 2 cans lite - but would use 2 of lite if they were on hand.) and curry paste.
Serve 1C over 1/2 C rice for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CAWFEM.