Chili (Soy) Bean Soup Low Carb

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 145.8

Total Fat: 7.7 g
Cholesterol: 19.5 mg
Sodium: 298.2 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.0 g
Protein: 9.3 g

View full nutritional breakdown of Chili (Soy) Bean Soup Low Carb calories by ingredient

Introduction

This is perfect for warming the sole on a cold winter day or night. You can make this soup as spicy as you want. This is perfect for warming the sole on a cold winter day or night. You can make this soup as spicy as you want.

Number of Servings: 24

Ingredients

* Dried Soy Beans, 3 cup

* Ground beef, lean, 1 1/2 pounds * Onions, raw, 1 cup, chopped

* *Corn, 2 cans undrained

* * diced tomatoes, 2 cans undrained *McCormick - Original Taco Seasoning Mix 2 to 4 packages depending on your taste

* *Garlic, Minced, 1 tbsp

* *onion, dried minced, 1 tbsp

**Ground Chili Powder , 1 tbsp

** Salt and Pepper to taste

** Cayenne Pepper (optional)

Directions

Soak beans overnight, rinse.Simmer beans for about an hour. (Note: soy bean keep their shape and texture after they are cooked, so they will still be firm to the bite) Brown ground beef with the onions until beef is cooked and onions are translucent. Add all the of the ingredients to the pot, add enough water to cover everything and simmer for about an hour, adjusting seasoning to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user CHERYLJM2.