Hash Brown Potato Soup with Cream Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.6
- Total Fat: 16.8 g
- Cholesterol: 49.6 mg
- Sodium: 1,171.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.3 g
View full nutritional breakdown of Hash Brown Potato Soup with Cream Cheese calories by ingredient
Introduction
Delicious DeliciousNumber of Servings: 6
Ingredients
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1 (30 ounce) bag frozen cubed hash brown potatoes
3 (14 ounce) cans chicken broth
1 (10 ounce) can cream of chicken soup
1/2 cup finely chopped onion
1/4 teaspoon black pepper
Salt to taste
1 (8 ounce) package cream cheese, softened
Directions
In a 6-quart crock pot, combine potatoes, broth, soup, onion and pepper. Cover and cook on LOW setting for 5 hours. Stir in cream cheese and cook for an additional 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user VINGRAM.
Number of Servings: 6
Recipe submitted by SparkPeople user VINGRAM.
Member Ratings For This Recipe
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