Gyro rice side

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Gyro rice side calories by ingredient
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Introduction

Pairs beautifully with my "Easy Chicken Gyros". Uses the same basic flavors and you can use the rest of your tomatoes, onions and peppers from the gyro recipe. Pairs beautifully with my "Easy Chicken Gyros". Uses the same basic flavors and you can use the rest of your tomatoes, onions and peppers from the gyro recipe.
Number of Servings: 4

Ingredients

    1/2 cup of brown rice
    1/2 cup of white rice
    1/2 medium onion, chopped
    1/2 medium green pepper, chopped
    1/2 can of tomatoes (with juice)

Directions

* Prepare the rice according to the package directions.
* While the rice is cooking, saute the onions, peppers and tomatoes until the peppers are tender-crisp, the onions are translucent and everything is heated throughout.
* Combine the rice and veggies and serve.

Can top with a dollop of sour cream or tzatziki sauce, if desired.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA3511.

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Member Ratings For This Recipe

  • For years I've been looking for something good to make with gyros. This recipe works out perfect! It adds variety to the rice; yet doesn't over power the gyros' flavors. And itís simple! I also threw some of the rice on the Gyro; made one minor change, sliced and mashed some of my own tomatoes - 3/9/16

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