Oatmeal Quinoa Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 102.5
- Total Fat: 2.3 g
- Cholesterol: 53.9 mg
- Sodium: 49.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
View full nutritional breakdown of Oatmeal Quinoa Breakfast Cookies calories by ingredient
Introduction
Breakfast is the most important meal of the day!! But eating it means waking up early.It doesn't have to be that way!
Here's a breakfast cookie packed full of nutrients and awesome stuff. Cook up a bunch and put them in your fridge for a quick breakfast to grab as you're running out the door! Breakfast is the most important meal of the day!! But eating it means waking up early.
It doesn't have to be that way!
Here's a breakfast cookie packed full of nutrients and awesome stuff. Cook up a bunch and put them in your fridge for a quick breakfast to grab as you're running out the door!
Number of Servings: 36
Ingredients
-
1 cup honey
2 eggs
1 cup applesauce
1 teaspoon vanilla extract
2 tablespoon flax seeds
3 cups rolled oats
1-1/2 cups whole quinoa flour
1 teaspoon baking soda
1 teaspoon cinnamon
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat together applesauce, honey, egg, and vanilla until creamy. Add combined remaining ingredients; mix well.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SADPANDA.
2. Beat together applesauce, honey, egg, and vanilla until creamy. Add combined remaining ingredients; mix well.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user SADPANDA.
Member Ratings For This Recipe
-
HIKETOHEIGHTS
