baked apples
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.6
- Total Fat: 0.7 g
- Cholesterol: 0.6 mg
- Sodium: 7.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 4.4 g
- Protein: 1.4 g
View full nutritional breakdown of baked apples calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 8
Ingredients
-
Apples- sliced I use green and fugi
the wedge of lemon is about a teaspoon
sugar
flour
cinnamon
cloves
vanilla
raisins
low fat milk
appple cider you don't have to use this you can just use milk
Directions
Cut the apples in slices- use 8 apples
mix in bowl, flour, sugar, cinnamon, cloves,
spary your pan with pam put in apples and raisins
pour in the teaspoon lemon, add mixture and mix well
add about a 1/2 teaspoon of vanilla, 1/4th cup milk, 1/4 apple cider pour on apples mix again.
Foil and cook at 350 for 45 minutes, take off foil cook 15 more minutes. really good on top of light vanilla ice cream
Number of Servings: 8
Recipe submitted by SparkPeople user LENNY48.
mix in bowl, flour, sugar, cinnamon, cloves,
spary your pan with pam put in apples and raisins
pour in the teaspoon lemon, add mixture and mix well
add about a 1/2 teaspoon of vanilla, 1/4th cup milk, 1/4 apple cider pour on apples mix again.
Foil and cook at 350 for 45 minutes, take off foil cook 15 more minutes. really good on top of light vanilla ice cream
Number of Servings: 8
Recipe submitted by SparkPeople user LENNY48.