Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 408.5
- Total Fat: 9.2 g
- Cholesterol: 99.8 mg
- Sodium: 924.0 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 6.3 g
- Protein: 22.4 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 can cream of celery
1/2 c. skim milk
1 can peas
3 stalks celery
2 cans tuna
12 oz cooked egg noodles
1 slice bread
1 T. butter
1/2 T thyme
1/2 T sage
1/8 t dill weed
1/8 t blk pepper
1/4 t paprika
Directions
Saute celery in cooking spray. Add to cream of celery, milk, peas,tuna, noodles, thyme, sage, dillweed and black pepper. Slice bread into small cubes and saute in T butter. Sprinkle bread cubes and paprika over casserole. Bake at 350 for 20-30 min
Number of Servings: 6
Recipe submitted by SparkPeople user ONADIET9.
Number of Servings: 6
Recipe submitted by SparkPeople user ONADIET9.