Broccoli Cornbread


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 11.3 g
  • Cholesterol: 104.0 mg
  • Sodium: 529.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Broccoli Cornbread calories by ingredient



Number of Servings: 12

Ingredients

    2 boxes Jiffy corn muffin mix
    4 eggs
    1 c. 2% lowfat cottage cheese
    1 c. chopped onions
    10 oz. frozen broccoli, cooked & drained
    1 stick melted butter

Directions

Mix together and put in buttered 9x13 pan. Bake until brown at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JUDIJEAN.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My favorite cornbread. I think it's the cottage cheese but this has just the right texture and taste. - 2/21/12