Easy Fettucine Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 13.1 g
  • Cholesterol: 23.0 mg
  • Sodium: 693.8 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.0 g

View full nutritional breakdown of Easy Fettucine Alfredo calories by ingredient
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Introduction

This is a modified version of one of my favorite pasta dishes. Add extra herbs or spices to suit your taste. I like red pepper flakes and a little dried basil! This is a modified version of one of my favorite pasta dishes. Add extra herbs or spices to suit your taste. I like red pepper flakes and a little dried basil!
Number of Servings: 8

Ingredients

    1/4 Cup Margarine
    1 (8 oz) package Philadelphia Cream Cheese, Fat Free
    2 tsp Garlic Powder
    1.5-2 Cups Milk, Skim
    6 oz Grated Parmesan Cheese
    1/8-1/4 tsp black pepper to taste
    16 oz. DaVinci 100% Whole Wheat Fettucine

Directions

Bring a large pot of water to boil. Add pasta and cook as per directions on box.

Meanwhile, melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add 1.5 cups milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long.

Drain pasta and toss with sauce.

Ready in 10 minutes; makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDGETS4.

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