Peanut Butter & Banana French Toast!

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 21.8 g
  • Cholesterol: 213.8 mg
  • Sodium: 426.2 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 20.8 g

View full nutritional breakdown of Peanut Butter & Banana French Toast! calories by ingredient


Introduction

I stole this recipe out of First magazine. I usually pick up random recipes for breakfast and try them out on Sundays... This one was a definite treat. I stole this recipe out of First magazine. I usually pick up random recipes for breakfast and try them out on Sundays... This one was a definite treat.
Number of Servings: 1

Ingredients

    1/4 cup of milk.
    1/4 tsp. of vanilla extract.
    1 egg.
    1-2 tbsp of peanut butter.
    1/2 banana (sliced)
    2 pieces of whole grain bread.

Directions

Layer peanut butter on two slices of bread and place banana slices on one piece of the bread. Mix together the egg, milk, and vanilla extract. Dump ingredients in a flat-like glass container to easily dip the entire sandwich in. Place the sandwich on a greased skillet after dipping it into the mix and cook until both sides of bread are dark brown, but not burnt!

I had some mix left over after making one sandwich. So, if you prepare another PB&B sandwich (using the other half of the banana), this recipe could make 2 servings.

Enjoy! =)

Number of Servings: 1

Recipe submitted by SparkPeople user CHEYENNE823.