Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Yogurt Pie calories by ingredient


Introduction

Creamy frozen dessert pie! Creamy frozen dessert pie!
Number of Servings: 8

Ingredients

    One container of Cool Whip Lite
    2 Light & Fit yogurt
    Frozen raspberries
    One Reduced Fat Keeble Graham Cracker Pie Crust

Directions

Mix together yogurt and cool whip. Fold in frozen or fresh raspberries. Spoon into pie shell and freeze. Remove from freezer about an hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEPUNTANEN.