Pang Pang Chicken

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 182.1

Total Fat: 6.0 g
Cholesterol: 58.0 mg
Sodium: 245.0 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.0 g
Protein: 25.7 g

View full nutritional breakdown of Pang Pang Chicken calories by ingredient

Introduction

This recipe is recreated from one I found on the goodtoknow website (http://www.goodtoknow.co.uk/recipes/44586
9/Pang-Pang-chicken) and at 182cal per serving it's definitely a winner! This recipe is recreated from one I found on the goodtoknow website (http://www.goodtoknow.co.uk/recipes/44586
9/Pang-Pang-chicken) and at 182cal per serving it's definitely a winner!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

400g cooked chicken, shredded

375g cucumber, sliced thinly, lengthways

4 spring onions/scallions chopped diagonally

4tsp tahini paste

1tbsp white rice vinegar

2tsp English mustard

1tbsp sesame seeds, toasted

Optional: Handful pea shoots (these are not included in the nutritional info of these recipes)

Directions

1. Mix the spring onion, tahini paste, white rice vinegar and english mustard in a bowl. Add the chicken and mix thoroughly.

2. Put cucumber slices on a large plate and toss with chicken. Garnish with the sesame seeds and pea shoots (if using them)

Number of Servings: 4

Recipe submitted by SparkPeople user TWENTYTWO14.