Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.1 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 58.0 mg |
| Sodium | 245.0 mg |
| Potassium | 465.2 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.9 g |
| Protein | 25.7 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 31.2 % |
| Vitamin C | 15.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 8.1 % |
| Copper | 13.3 % |
| Folate | 8.4 % |
| Iron | 11.2 % |
| Magnesium | 13.6 % |
| Manganese | 12.5 % |
| Niacin | 59.4 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 27.6 % |
| Riboflavin | 9.2 % |
| Selenium | 25.9 % |
| Thiamin | 12.5 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pang Pang Chicken
View the full Pang Pang Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pang Pang Chicken
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
34 calories of Tahini, (0.38 tbsp)
13 calories of Sesame Seeds, (0.25 tbsp)
12 calories of Cucumber (with peel), (93.75 grams)
9 calories of Mustard, english, (5 gram(s))
5 calories of Scallions, raw, (1 medium (4-1/8" long))
0 calories of Rice Vinegar, (0.25 tbsp)
Calories per serving of Pang Pang Chicken
121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)
34 calories of Tahini, (0.38 tbsp)
13 calories of Sesame Seeds, (0.25 tbsp)
12 calories of Cucumber (with peel), (93.75 grams)
9 calories of Mustard, english, (5 gram(s))
5 calories of Scallions, raw, (1 medium (4-1/8" long))
0 calories of Rice Vinegar, (0.25 tbsp)
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