By Melinda Hershey, Staff Writer
Transform your pumpkin pie from ''ho-hum'' to ''YUM'' this year! Here are 11 ways to put a twist on everyone's favorite orange fall treat.
These pillowy sandwiches are a welcome change from more traditional pumpkin desserts, an adorable addition to any fall spread.
This sweet slice of heaven has luscious layers of both pumpkin and cheesecake. You can't go wrong!
Peppers in pumpkin pie? You bet! Habanero powder lends a subtle heat to this unique dessert. Great for those who really want to step outside the box!
These luscious bars feature a velvety pumpkin custard and a crumbly cookie crust. It's pumpkin pie to go!
These individually-portioned desserts contain just seven ingredients! Your guests will love them at your next fall get-together.
Here's a twist on the usual: pumpkin pie with creamy coconut and peanut butter. Don't knock it 'til you try it!
Kahlua gives an extra little kick to this "grown-up" pumpkin pie.
This was a kitchen mistake that turned into a masterpiece! Part angel food cake and part pumpkin pie, these light squares of pumpkin goodness melt in your mouth.
This pie gets some extra depth from smooth and sweet apple butter!
Turn this cake upside down on your plate for a gooey, caramel-y top layer. A new classic!
We've solved the great cake vs. pie debate with this fluffy pumpkin pie dump cake! Serve warm with a scoop of vanilla ice cream and a sprinkle of cinnamon.