See all videosHow to Make a Studded Onion (:34)

JIACOLO

I am not sure I have ever tried a studded onion before. - 3/24/18

EO4WELLNESS

thanks - 2/13/18

EGGBASKET1

Delicious - 2/13/18

BRONHI

And butter isn't necessary unhealthy. You NEED fat in your diet to absorb a lot of vitamins and minerals. - 11/7/15

HUYANA_PHOENIX

What is the advantage of "studding" the onion over just adding an onion, cloves, and a bay leaf to a sauce?

Why boast that the onion doesn't add fat or calories to the recipe of BUTTER and FLOUR? How about developing a sauce that is healthy and tasty instead? - 10/17/15

WITCHYWOMAN75

Milk, butter and flour for the white sauce doesn't sound all that healthy to me. - 3/22/15

LAURANCE

What sort of bay leaf? A fresh one? Those dry bay leaves crumble and break. If I try to stick a clove through a bay leaf it will just make a mess. - 2/8/15

FLOWERDALEJEWEL

The English use this when they make Bread Sauce for Christmas Dinners - 2/8/15

MM11113

I'd like to see a recipe using the end product of this studded onion video! - 9/23/14

ACHANSO

Great idea! Love onions! - 3/17/14

LIVELYLULU37

WOW!! Great I will have to try it!! - 1/1/14

DELLMEL

Wonderful - 10/31/13

LOVENHWOODS

Neat idea! - 9/7/13

JGMARIE80

Hmm.. Maybe I'll try this. - 3/28/13

SNYDERSOFVLORA

let me get this straight, you are adding this to a white sauce with butter and flour? And you are worried about adding calories or fat? hmm. Could you come up with a healthier white sauce? - 3/14/13

HPSANDDOLLAR

I'll try it. - 2/25/13

PINK4YOUTOO

great idea! - 2/11/13

AUGUSTDRAGON

How about that! (Wish my kitchen looked that clean-ha,ha) - 1/11/13

MRSRICE2B

brilliant!
- 1/11/13

SHELLOU1

How long does it need to be in the liquid? - 11/16/12

CHYNNA81

Wow that was easy and sounds great.

Thanks - 10/29/12

JGRAY76

Simple and flavorful - 9/14/12

MISSILENE

looks good - 9/13/12

PAT262

Sounds interesting ... I'm all for adding flavor without adding fat. - 9/10/12

SBNORMAL

I will try this and no calories!! - 9/8/12

KCWIND

I am willing to try it! - 9/4/12

BRATT6504

Sounds yummy have to try. And it also seems easy to do. - 9/2/12