(Top 500 Recipes) Crepes Recipes

Very Good 4.6/5
(16 ratings)

No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!
Submitted by: CHEF_MEG

Very Good 4.6/5
(24 ratings)

Extremely thin pancake of sortsSubmitted by: LMMEDLOCK

Very Good 4.1/5
(18 ratings)

Submitted by: NOLIBOLI

Very Good 4.6/5
(16 ratings)

Thinner than pancakes, these French crepes are easy to make but look quite impressive. They're perfect for a spring brunch. Submitted by: CHEF_MEG

Very Good 4.1/5
(7 ratings)

can be made ahead of time, freeze well, I like it for special breakfast or for fast dessert.Submitted by: AURORA10

Very Good 4.7/5
(6 ratings)

Simple crepe batter I serve with a creamy filling and fresh fruit.Submitted by: LANIJB62

Very Good 4.4/5
(5 ratings)

These delicate crepes are almost too pretty to eat—but they're a snap to make! They also deliver a whopping 33 grams of protein per serving.
Submitted by: MAKOTO1

Incredible! 5.0/5
(4 ratings)

Elegant EntreeSubmitted by: LINNIEBETH

Very Good 4.8/5
(4 ratings)

Perfect for a special breakfast or brunchSubmitted by: SAMM-I-AMM

Very Good 4.8/5
(4 ratings)

I got the recipe for the ambrosia cream from another Sparkpeople member. It is wonderful on just about everything!Submitted by: KAIAHZMAHM

Incredible! 5.0/5
(3 ratings)

Submitted by: EMPTY-CAGE

Incredible! 5.0/5
(3 ratings)

Sweet crepes that are yummy filled with fresh strawberries and bananas and some whipped cream!Submitted by: AMBRAKELLY

Very Good 4.7/5
(3 ratings)

Low Fat Snack, Entree or Dessert!Submitted by: LKEATINGJ

Very Good 4.7/5
(3 ratings)

Submitted by: VANSUZE

Very Good 4.3/5
(3 ratings)

These can be stuffed with ANYTHING :) Also, after cooling you can layer w/wax paper and freeze in a big ziploc until you need them. They nuke really well.

I love one stuffed with 1/4 cup Friendship pineapple cottage cheese and fruit, good dessert or breakfast!

Or stuff with your favorite sauteed anything! Submitted by: HHUSTON

Very Good 4.0/5
(3 ratings)

fast and fabulousSubmitted by: HOPE03

Very Good 4.0/5
(3 ratings)

Submitted by: NINACLEARY

Very Good 4.0/5
(3 ratings)

the kids faveorite breakfastSubmitted by: MSWIZARD

Very Good 4.0/5
(3 ratings)

If you are allergic or intolerant to grains this crepe recipe will work for youSubmitted by: GEOGIRL

Good 3.7/5
(3 ratings)

Submitted by: NEWJILL36

Good 3.7/5
(3 ratings)

Submitted by: DNEMCKENZIE

Incredible! 5.0/5
(2 ratings)

Submitted by: BLESSINGTOU

Incredible! 5.0/5
(2 ratings)

Serves 6 (2 crepes per serving)Submitted by: EXPERTREADER

Incredible! 5.0/5
(2 ratings)

Great Low Carb dishSubmitted by: TERA101376

Incredible! 5.0/5
(2 ratings)

Thin pancakes that can be drizzled with honey, maple syrup or a teaspoon of sugar free marmalade for breakfast. Steamed spinach and onion wrapped in the crepe makes for a filling lunch or dinner. Don't stop there. Add some grilled or ground turkey to change up the recipe.Submitted by: CARTHORIS

Incredible! 5.0/5
(2 ratings)

Submitted by: JULWHEELER

Very Good 4.5/5
(2 ratings)

This recipe came from when I was tight on ingredients, but was craving crepes. It's so easy because all of the ingredients are ALWAYS there. Hope you like it!Submitted by: EAGLES17

Very Good 4.5/5
(2 ratings)

Submitted by: BIPOLARPRINCESS

Very Good 4.5/5
(2 ratings)

Submitted by: JAXW55

Very Good 4.5/5
(2 ratings)

A quick & easy breakfast entree or a fancy dessert--- add your favorite fillings!Submitted by: PARTYMOM44

Very Good 4.0/5
(2 ratings)

Easy, homemade crepesSubmitted by: AMH2285

Very Good 4.0/5
(2 ratings)

These make a great evening snack, but could also be breakfastSubmitted by: IVORY1825

Very Good 4.0/5
(2 ratings)

Submitted by: VBMOM2010

Good 3.5/5
(2 ratings)

My French friend Caro's recipe for crepesSubmitted by: BIZGIRL84

Good 3.0/5
(2 ratings)

Part Whole Wheat Crepes Good for EverythingSubmitted by: PUALANI1

O.K. 2.5/5
(2 ratings)

This is a basic recipe for crepes, which can then be combined with many other ingredients for wonderful variety.Submitted by: LAGAUCHE009

Incredible! 5.0/5
(1 rating)

Submitted by: CAROLGARVEY

Incredible! 5.0/5
(1 rating)

The sweetness of a sugar cookie and the satisfaction of a fluffy belly-filling crepe!Submitted by: JEWELS007

Incredible! 5.0/5
(1 rating)

These are the Hungarian version of crepes. This is a recipe I learned from my mother. They are perfect for filling with meat, and vegetables for a main course, or with fruit and chocolate for dessert.
There is no sugar in this recipe.Submitted by: LLLZAD

Incredible! 5.0/5
(1 rating)

This is SG's recipe, but I've omitted the following ingredients from the nutritional info (I've entered pumpkin butter separately):

1-1/2 cups pumpkin butter (2 T in each crepe), warmed
fat free whipped topping (optional)
powdered sugar (optional)Submitted by: DEDRACD

Incredible! 5.0/5
(1 rating)

This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.Submitted by: SPOOKYTHECAT

Incredible! 5.0/5
(1 rating)

2 large eggs
3/4 cup low-fat milk (1%)
6 corn starch
1 teaspoon baking powder
1 tablespoon vegetable oil
1/4 teaspoon salt
vegetable oil spray Submitted by: LNGREENFIELD

Incredible! 5.0/5
(1 rating)

I got this recipe from a book called American Wholefoods Cuisine and adapted it to lower fat ingredients.
A great way to have a light dinner with many different kinds of fillings. The honey would be if you wanted desert crepes. Leave out for savory or dinner crepes. This recipe is nice because you only have to let it sit for 15 minutes instead of like 30 to 60 before.Submitted by: SPAZWRITER

Incredible! 5.0/5
(1 rating)

Submitted by: LUIGIVAMPA33

Incredible! 5.0/5
(1 rating)

Submitted by: BAGGIERRA

Incredible! 5.0/5
(1 rating)

At about 70 calories each, these are delicious stuffed with fruit salad. If you use a non-stick pan, you can reduce the amount of oil. Submitted by: MADEIRABANANA

Incredible! 5.0/5
(1 rating)

A sweet reward, limit the amount you eat! but everyone deserves a tasty treat. VERY FILLINGSubmitted by: SYVN8KAZAGAIN

Very Good 4.0/5
(1 rating)

Submitted by: VDERF1

Very Good 4.0/5
(1 rating)

Submitted by: TARAMAY1

Very Good 4.0/5
(1 rating)

Submitted by: LEIGHWOMAN

Very Good 4.0/5
(1 rating)

Coconut flour is a great ingredient for low-carb, gluten-free cooking. This crepe recipe is quick to make and delicious. Serve it as dessert, or a brunch side for four, or as a main entree for two. Submitted by: GEORGEVW