Breakfast Recipes (Most Popular)

Cribbed from another breakfast casserole, but lightened up a little

I got this recipe from a friend and make it all the time, it's so easy and delicious! We use no sugar added apple juice from our local farmers market.

Super time consuming to make! 45-1hr prep!
525 cals
23.2 carbs
per serving

310 cals
5.5 carbs
22 protein

16 carbs per muffin (not exactly low-carb)

You can make these puffier with more water and baking soda, but I just wanted a flat bread type one morning. I cut them up into tiny squares and served them along side some some cooked oat groats (healthier oatmeal) with a tad bit of peanut butter. Absolutely delicious!!!!

Found this recipe but adjusted to what we had in the house. You can really add whatever you like to it.
Here is the link for the original recipe
http://healthycooking.suite101.c
om/article.cfm/crockpot_oatmeal_recipe

A great way to enjoy a low fat version of a South Texas favorite, a corn tortilla egg breakfast dish.

Serve this over top German Pancakes. Store in Fridge for quite sometime and can be reused for several batches of German Pancakes

This is a great breakfast when you are craving something sweet and peanut buttery. You can change the consistency to make it like a porridge or leave it thick like cookie dough! :)

These pancakes always get me out a hurry and work with whatever toppings I'm craving!! :)

I took this recipe from a raw food website and changed it up a bit to lower the amount of sugar, but if you don't watch carbs then go ahead and add some more banana and/or blueberries! :)

A big plate of flavor! Perfect for a Sunday morning breakfast.

Coach Nichole's mini frittata recipe inspired this. I had some leftovers and a bunch of eggs. Dairy and Gluten Free. Great for dinner or breakfast. Would be perfect for brunch!

This is an easy and super delicious banana bread recipe. A great way to use up those brown bananas.

Warm this in the morning and top with spray butter.

A warm oatmeal that fills you up and carries you through the day.

I love gyros so I had to come up with a low fat, low carb version. I eat this at least 2x a week. It fills me up and keeps me going till lunch.

This is a version of a WW recipe. They're pretty good...VERY good with a little sugar free jam spread on them!

This is a recipe I saw in a local paper that I tweaked a bit to make it lower in fat and sodium. It is absolutely delicious as is, but you may serve it on toasted bread slices if desired.