Breakfast Recipes (Most Popular)

I adapted this recipe from a Bisquick recipe. It is on the higher side for calories,

Yummy breakfast @ only 150 Calories with all the food groups except grain, which is easily cured with a side of whole wheat toast.

With flavors of french toast, this quiche has a cinnamon bread crumb crust; the crust can be baked the day before & stored at room temperature.

A taste of fast food breakfast with a fraction of the calories and fat!

Wonderful for a special breakfast celebration

You can add nuts if desired.(not calculated)

An easy-to-make omelet cooked in a sandwich toaster.

I love plantain and eggs together, it has a kind of sweet taste from the ripe plantain. This makes a great weekend breakfast or Brunch

Yummy breakfast @ only 150 Calories with all the food groups except grain, which is easily cured with a side of whole wheat toast.

Adapted from here... http://www.5dollardinners.com/2009/10/cara
mel-apple-breakfast-casserole.html

Odwalla Superfood, Almond Butter, Fruit Smoothie

Delicious, Filling and energizing way to start the morning

These muffins are a tasty and antioxidant-rich start to your day!

Anya is 1 and allergic to eggs

a lighter alternative

Super-easy, delicious, satisfying- low calorie & 4 grams fiber per muffin

Great for breakfast ... the flaxseed oil keeps you feeling full
From fat flush diet

You won't believe the wonderful taste and ease of cooking that a pancake without added sugar affords.

This is a basic, adaptable recipe. How many servings you end up with will depend on how big your bananas are. I like using strawberry applesauce for a little more flavor but you might try other flavors. You can add 1 cup of chocolate chips and/or 1 cup of nuts if you like. Just be sure to change the recipe so the calories calculate correctly.

A healthier twist on pancackes. Each of these packs good fiber and protein and only 50 calories! My husband and 11 year old son said these were the best pancakes ever!

A recipe I created for the Love to Cook team's Breakfast Cake Challenge.

To save 30 calories and 3 grams of fat per muffin, use 1 cup of egg substitute in place fo the 4 eggs.