Breakfast Recipes (Most Popular)
This was an adaptation to a Cooking Light Recipe from a few years ago. These are great because they are light but yet filling. The ingredients can be substituted for any type of dietary needs (whole wheat can be replaced by flour, splenda for sugar, etc.)
found this recipe at http://www.sohowsittaste.com/2012/06/blueb
erry-raspberry-baked-oatmeal.html
This recipe makes 4 pancakes if you use 1/4-cup batter per cake.
*Nutritional content calculated using Hogdson Mill Whole Wheat Buttermilk Pancake Mix, 2% milk and Crisco Natural Blend Oil
This recipe makes 4 pancakes if you use 1/4 cup of batter per pancake. (Nutrition calculated using 2% milk and Crisco Natural Blend Oil.)
Serving size=1 pancake
This smoothie has added protein which makes it a complete meal, filling you until the next meal.
One pan breakfast dish. Good use for leftover boiled potatoes.
Adaptable to whatever vegetables are at hand.
Low fat and high fiber.
Delicious crustless quiche. Roasting the vegetables prevents it from being watery.
Fresh asparagus combined with turkey bacon, and other low fat ingredients make this a lighter version of the original that my husband found on allrecipes.com.
This is a doable alternative to the artery-choking bakery variety mega-muffins.
OMG, YUMM-EE! So easy, so healthy. A great way to start your day or make for a mid-day snack.
Buy your pancake mix egg and dairy free and enjoy a healthy vegan breakfast.
For added variety you can try this dish with pineapple bits and chopped cherries or your favourite berries.
Great to bake and freeze then microwave desired quantity for a quick & easy breakfast on the go.